How to make a crispy fried chicken a la Arline

Day 9 of my writing challenge - Teach Something

Do you want to learn how to cook a delicious, juicy and crispy fried chicken in just 4 to 5 minutes?

This of course does not include the preparation, only how long it takes to cook it to come up with this.



Who would not like that right? And Who doesn’t like a yummy, juicy, crispy fried chicken? 

As far as I know most of us love eating it. I love it, my children love it, my family and friends who tasted it said it was the most delicious fried chicken they've ever eaten.

We all have different ways how to cook a delicious crispy fried chicken. It’s either following a recipe from a cookbook, a Youtube video or experimenting and improvising based on different recipes out there.

I’ve been experimenting on it for a while now and the end product is always a success. 

Just like every chef or cook who claims their fried chicken are the best, I would like to say it too  Mine is the most delicious, juiciest crispy fried chicken :) at least for my children, nephews, nieces, family, friends and relatives.

I’ve come up with a recipe which is easy to follow and it will teach us how we can easily achieve a delicious, juicy and crispy fried chicken.

 What we need
We can also use chicken thighs, breasts or chicken wings. 
  White flour with added salt and pepper.
Beaten eggs with added salt and pepper
Bread crumbs.
Cornflakes. We can either use bread crumbs or cornflakes. It depends on your preference.

Seasalt, Black pepper, Cayenne pepper, Knoflook, Chili, Lemon














How it is done


1. Boil the chicken for 12 to 15 minutes in a boiling water. This is to evenly cook every part of the chicken so frying will be less. You can add bouillon and lemon to the water (optional)









 

2. Marinate the chicken for 25 - 30 minutes or overnight (your preference) with salt or bouillon, garlic, black pepper, cayenne pepper, lemon and chili (optional if you want to add a little kick). You can also add whatever herbs you like ex. thyme, rosemary, coriander for added flavor.







3. Coat the chicken with flour then egg and finally bread crumbs or cornflakes (depending on what you like to use)

 4. Heat the oil in a frying pan making sure it's hot enough by sprinkling a drop of water in it. When the drizzles is gone then it's hot, (this is how I test if the oil is in the right temperature).  You can either use an electric frying pan or a pan with oil enough to submerge the chicken. Set it in maximum heat or high fire.

5. Because the chicken was precooked, deep frying it will only take about 4 to 5 minutes until it is golden brown. 


6. Serve with rice and stir fry veggies or french fries and green salad just like what I had for dinner today.


Bon appetit! Enjoy! Eet smakelijk! :)

I hope you can try this recipe and if you did, please share in the comments below how delicious and crispy it is. Or if you wish to add anything to it please feel free to do so and tell me, I would be delighted to know.

Thanks a lot and have a crrrunnchy crrrrissspppy friend chicken.









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